Cashew (GRADE 240)

Cashew nuts, often called "nature's crescent jewels," are creamy, buttery, and subtly sweet delights that elevate both savory and sweet dishes. With their unique kidney shape and golden hue, cashews are not only a feast for the taste buds but also a powerhouse of nutrients. Packed with healthy fats, proteins, and antioxidants, they are a versatile snack loved across cultures. Whether roasted, salted, or blended into rich, velvety sauces, cashews add a touch of indulgence to every bite! ????